I took my husband to this restaurant for his birthday because he loves a good steak. It was recommended by other judy'sbook members, and they were right about everything they said. We will go back to this restaurant again. In fact, we can't wait to go back there again. We will probably take our friends for their anniversary in April. The steaks were so tender, they almost melted in your mouth. (Who wants to chew on a piece of tough steak for ten minutes? Not us!) The salad served before the meal had some kind of seasonings on it, that I have never experienced before, that both of us enjoyed. (It wasn't just a bowl of iceberg lettuce with a sliced tomato on it; it was a lot more than that!) My green beans were so delicious. My husband said he was completely full after eating his 10 oz. prime rib, baked potato, and two glasses of their in-house brewed porter beer. I had a delicious 8 oz steak called the Branding Steak, which our waitress said was her favorite. The waitress was friendly, helpful, and courteous. She said to come again in the evening some time, when they have karaoke or live music. As you walk into the restaurant you will see large tanks on your right, behind the bar, where they make their own home-made brewed beers. My husband tried the porter. He said it was one of the best porters he has ever had, and he has tried many, mostly in California, Oregon, and Colorado. In fact, my husband, brother, and son-in-law have all brewed their own beers, but have since quit, and enjoy good beers at a local brewery instead, like Omaha Jack's Grillhouse and Brewery.