This is a great restaurant for brunch or lunch. They specialize in various egg cuisines, such as the oy vegg, or yoke around the clock (they also have alot of puns on the menu). I recommend getting the eggs poached easy. Also, the bloody mary has old bay in it...can't beat it.
Not terribly expensive: about on par with a Chilis, Applebees, etc. Sunday there is usually around a 20 minute wait.