This is the best chilean sea bass I have ever tasted. The fish is marinated in a miso base and served atop fresh steamed asperagus with a side of citrus salad. You also have to try the philly gyozas. These gyozas are a mixture of cream cheese, crab meat, and green onions served with an eel sauce. I would recommend everyone to eat here. Everyone that i've brought has loved it too!