Used to go here once a month for meetings and always enjoyed the food. The steaks are all served sizzling in butter. Horrible for you, I know, but so, so tasty. The atmosphere is a little stuffy and businessy, but that's what one expects at an upscale steakhouse. Prices are reasonable to high, but again that's what one expects at an upscale steakhouse. I prefer Mortons (by a hair), but Ruth's Chris is a very close second.