This is a small mom and pop kosher restaurant. They also do catering and took pride inthe presentation and taste of their food. The salads are homemade in realatively small amounts so that they are fresh. The cold cuts are delicious and very lean. Their philly steak is loaded with onions and barbecue sauce-a 10 napkin sandwich. The have been written up in the LA times for their matzoh ball soup. They can make up airport meals for you. THey kasher the restaurant for Passover and are open chol ha moed. They are closed Sat and the major Jewish holidays. They have a private sukkah for Succot.