We ate at the little café/golf course in the Grandover as well as had dessert and coffee at the nicer restaurant there. Both were overpriced for the quality of food. At lunch place I had a portabella mushroom sandwich. The bread was stale and flavorless, the mushroom overcooked and cold (it probably was suppose to be, but a bad decision I think), and the sauce was bland too. I think it cost about $14 and may have had no sides. The dessert was a crème brulee that was warm without the traditional caramelized-top that cracks like thin ice when tapped with a spoon. Eat elsewhere.