The food is simply amazing. Passionate, interesting and unique dishes, such as a wild boar pate with camembert, define this little hole in the wall restaurant in West Soho. The husband and wife team take care of everything in this 6 or 7 table restaurant, making you feel you gate crashed that friend you never had who was so utterly passionate about food and its ingredients. The small menu is a mix of french and caribean cuisine. Also, the BYO policy means you wont end up spending a fortune.