Two years ago I would have given this place a perfect score. The pizza is delicious. The food is fantastic. The service is tops. But they recently stopped serving pizza by the slice at this branch. I know Howard Beach La Villa (the original) still offers pizza by the slice, but their dishes aren't the same. I am not sure about the Park Slope Branch.
The Mill Basin La Villa still serves great pizza, only now it is only by the pie (brick oven pizza). The service is still tops. But, they upped their prices during the NY blackout which really bothered me. They still charge for delivery, and that money doesn't go to the delivery guy (if it did, he'd be banking with all the delivery they do), and they still charge for refills. I just can't help but think this place is trying to take every possible penny. And he can get away with it, so he does.
But when all is said and done, the food is good, the ambiance is nice, and it is one of the two main neighborhood eateries.