This place is very overrated. I went here twice. Once on a Saturday. The restaurant was not packed but our food was so so ( I had Salmon). Our dessert was a crepe with Chocolate sauce, but the dough that was not covered by the chocolate tasty so salty!! This would expected from a 1st year chef but not from a restaurant that dares to mask itself in such a glowing reputation. My advice is to save your money and head elsewhere. To be fair, the service was excellent both times and the atmosphere is relaxed but fun and the outdoor bar is very elegant
more