This restaurant would be a vegetarian's nightmare - there are carcasses of ducks, sausages, and what looks like pig skins dangling off racks. This would be typical for the butcher/restaurants here, I suppose. Of course, it's not really much of a nightmare for me - this place serves great Chinese BBQ. It's relatively famed for this, and with good reason - food is great, and at a very affordable price. Again, this is widely-known by locals as a place for a quick serving of Chinese food. It is extremely small and cramped, and dirty - then again, locals are used to it, and it is kind of expected in this types of butcher-restaurant hybrid places.