First of all, when dining here, plan on forgetting everything you ever thought you knew about Mexican food. Ricky (the owner) used to run several resort restaurants before moving to Rochester. Now that he is here, he will show you what good food is all about.
By no means is this Tex-Mex. This is straight Mexican cusine with strong flavors and bold flair. From the homemade Mole' (yeah made with real cocoa) and tortillas, to the delicious Pastore' (a mix of bbq pork and pineapple) you will find nothing like in around here. Always worth the travel since he is located in Spenceport.
Even though the flavor is big, his current place is kind of small, so he is working on getting it enlarged.