Brick Oven's proximity to BYU and easy access before and after sporting events makes it a desirable location and popular destination. It's much nicer than the typical college campus pizza eatery and features tons of seating, salad and pasta bars, oven-fired pizza, and of course the traditional homemade root beer. Prices are fair and comparable to other decent sit-down pizza places. The menu is plentiful and features options for lunchgoers short on time and eating on a budget. Take out is also available, as is delivery. I have never yet been disappointed by a brick oven pizza and highly recommend this establishment to anyone wanting to experience a Provo and BYU tradition.