August of 2006 was our first encounter with "The Tavern," and we were hooked, this was a send off meal for our PSU freshman(with discriminating taste) and the age old question of where to eat, in an area of unknown eateries, all we were looking for was good food at a fair price, and boy oh boy, what a lucky find. We loved-and still LOVE the food, service,(Yo,Eric), atmosphere, and value, always fresh, exciting and delicious meals. I feel like I'm home, so relaxing and comfortable. I alway must start with the delectable escargot in mmmm garlic butter, then the best ever spinach salad, plus all the other tasty sides they offer that evening, even the simple but excellent, crisp french fries. The waldorf salad is unique and oh so good because (Thank You) Chef does not use mayo, but, get to Tavern early because this side runs out fast. I have yet to meet a side I didn't like. Entree time, depending on what day the Chef creates a seafood lasagna that's out of this world, so many other favorite creations made with veal, beef, lamb, or, chicken, whatever your in the mood for and men the steak is spot on, oh, stop me now, I'm drooling. You can't go wrong, there is something to please everyone. Desserts, if you have room are luscious. Everyday the menu changes and is posted out front by the Apple sign on College Ave. to wet your appetite. I alway enjoy my 3 hour drive to pick up or drop off Drew to State 'cause I know my reward is a Tavern dinner with him...always consistently palate pleasing and Fab-U-Lous. Enjoy and Thanks much to everyone at the Tav for the great eats especially Pat. Salivating till my next meal with ya'll...See ya soon. Hugs, Judy A.