This pizzeria has all of the flavor that every other L.A. pizza place is lacking. The owners must really be from Brooklyn because their thin crust pies are as good as anything you can find back East. Even though the wait staff can have a little of bit of New York City attitude, it's all part of the charm that lets this place transform into anyones favorite new York pizzeria. I recommend adding garlic to the pizza of you are so bold. And if you aren't, well try the garlic bread. If you decide you'd like a dessert along with your meal, their Betty Crocker type cakes are a perfect ending.