Their lunches have been much better than what I experienced at dinner on Aug. 6, 2010. The meal was no more than an expensive TV Dinner. The potatoes were cold and the veges tasteless. There is no way the Cordon Bleu was freshly made. It looked just like it had come out of a box. I also ordered the rum and coke since it was on special. It looked like caramel water not coke. When I asked about it, I was told it looked that way because the rum is poured in first then the coke. I've made rum and cokes at home with lots of rum and my glass never looked like caramel. If I ever got brave enough to go back, I would stick with beer and sandwiches.