The breakfast crepes and their own versions of breakfast favorites (the huevos rancheros in particular) are excellent. The veggie burger is the best in town, hands down. Everything is organic on all menus, so the prices are slightly higher, but it is in Beverly Hills so what else would one expect. For lunch try any of the salads (I love the goat cheese with a chicken breast added). The calamari frites and the pistachio crusted chicken fingers are good starters. The menu is diverse and everyone who works there is friendly and helpful. They serve wine and beer and the lemonade/tropical iced tea mix is a sweet and sour delight. For desert, try the brownie, but be prepared for a rich chocolate treat. The breakfast wait can be long on weekends and the lunch wait on weekdays, but otherwise you can walk right in. They also do take out. One of my favorite restaurants in Los Angeles, and one of the few I go to for every meal.
Pros: Great Food and Friendly Service - All Organic
Cons: Parking can be hard. Try the SECOND public parking lot down the block on the restaurant side for free parking.