This is a nice little market, although the Saturday market has more vendors than the Tuesday one. I'm not sure where the editorial review got its ""40 vendors"" number; on the Saturdays I've been to the market, I've only seen 8-10 tents/vendors, while the one on Tuesday I went to had only 3-4. The vendors typically have tomatoes, potatoes, peppers, melons, onions, carrots, cucumbers, beans, zucchini, eggplant, homemade jam, flowers, and apples to name a few. One vendor has a blade sharpening stall. Prices are fair, and the produce is excellent.