We went largely on the recommendations here and in the Chronicle and were not disappointed, food wise. My partner had the Vietnamese Cubed Chicken Flambe and I had the Scallops&Shrimp in Black Bean Sauce. Her chicken was delicious and perfectly prepared, though my scallops were a bit dry. Excellent flavor, though.
Service was very swift and prompt, though at times it felt as if we were being rushed out of the restaurant. If you can, try to sit as far from the kitchen as possible, as it is open to the dining area and can become quite noisy.
Pros: inexpensive, tasty, friendly