Its hard to properly review this restaurant in 150 words or less, but here goes:
Waiter very strange. Just stood there and stared at us. When I complained, the hostess admitted he was strange.
Appetizer - $9.00 plate of over-fried popcorn shrimp. Maybe 20 on plate.
Food Ordered YellowFin Tuna (Broiled) Result Way overcooked and Tough
Food Ordered Red Fish (plank grilled) Result Pretty sure not plank-grilled. OK flavor.
Presentation Boring white plates. No color whatsoever. Consiering the fish was brown, the veges were white, and the mashed potatoes were white, the whole thing was unappealing.
The only real shining stars in the whole meal, were the $7 glasses of Sauvignon Blanc (Kendell-Jackson) and the cheddar biscuits. But you know, I can do that at home.
Our bill was $69 for one of the most forgettable meals I've ever had.