I had a pork chop, which sounds pedestrian, but was remarkable; about an inch and a half thick and juicy and tender throughout, with a hint of hot sauce and a sweet glaze, marking a flavor I have not had since Charleston, S.C. Eight of us at at King Louie's celebrating the Lewis and Clark expedition and I cannot say how pleased we were with the service and the price was remarkable for the food and drinks we had. I can only speak highly of the Risoto, as my wife had that, while others were raving out the door. And the owner, Matt McGuire, came to the table and was charming, with anecdotes and bon mots. Highly recommend.