I have gone to Ray's for almost 35 years, on and off. The Pietrich family still own's and operates this gem. It's about the hot beef and the home made horseradish mustard (okay, mostly horseradish). I ship a case to New York after every trip. The soups are excellent as well.
Pros: Hotbeefs, horseradish, Neighborhood bar, inexpensive
Cons: College students now