I had expected to really enjoy this historical restaurant, run by a great young chef. What I got when I arrived was waiting, fourteen year old unexperienced waitresses, and two people who I was told were the owner's parents reprimanding the child employees in front of everyone. That is not what I like to hear while eating my lunch. I was unsure whether to tip the waitress or not, because I had to serve myself. I must say, the gouda cheese curds were the best I've ever had though....
Pros: great cheese curds
Cons: unfriendly atmosphere, inexperienced staff