The best Prime Filet Mignon with shiitake and brandy and lightly breaded and pan-fried Dabob Bay Oysters in the Seattle area is found in a big hidden red barn disguised as ""The Yarn Barn,"" in big letters on one side, in a big Viking niche called Briedabliek, on a secluded Big Valley Road in Poulsbo, 45 minutes from the Bainbridge ferry, less from the Kingston ferry. Dark sign on the road says Sam and Lynn want to remain anonymous! Bon apetit!
Pros: Absolutely delicious, Veggies grown there, Fresh NW cuisine
Cons: Secluded, Rich food, Possessive locals