I've eaten here a few times, I enjoy it quite a bit. Sushi is served on traditional geta, albeit with fake wasabi and red-dyed gari. Salad dressing is a bit strong flavored, miso is not great. Sashimi is wonderful. The chef makes the best mackeral I've ever had. Mackeral is usually a bit fishy flavored, but his was marinated to pefection. Friendly chef, ask him some questions. This is a real sushi bar with a real Japanese chef unlike everywhere else in Vancouver. The large sashimi plate is wonderful, best variety I've had. The terriyaki wasn't anything to write home for, however.
Pros: honest decor, specials, great food!
Cons: staff speaks, little , english