This tiny little restaurant still draws us back up north from Kirkland a couple times a month. Family owned, with the kids waiting tables, the food is always delicious. Camarones con Tocino, Carnitas de Res, and Tacos a la Plancha are our favorites, and what we always order. I love every bit of food on the plates - even the onions in the Carnitas and with the shrimp (and I hate onions!) If you are ever stuck in the dingyness of Everett, stop by here to stuff yourself for cheap. Ironically, they do not serve tequila, only wine and beer. (No liquor license I guess).
Pros: service, food, price
Cons: typical cheesy mexican decor, It's in Everett, only 10 tables