I have to say that this Restaurant has a very unique atmosphere as well as an incredible method of preparing your food. The many chefs that this restruraunt travel methodically from table to table preparing the meals right in front of you. The tables seat around 10 people in a bar fashion. There is a flat grill in the center where the Chef brings the necessary items to create your meal right in front of you. As they prepare your meal, they also talk with you as well as perform many ""Tricks"" such as an egg spin, an onion ""volcano"" and our chef even had a little contest where he would toss shrimp in your direction and it was up to you to catch it with your mouth, kinda like catching popcorn. The tables also mix small parties so you get to know other people in the area as well.
Pros: Excellent Food, "Live" cooking, Fairly Priced
Cons: Not much Parking, Non-Romantic, Time Consuming