I used to work at the Flagship.
Allan (owner) steels from his employees by taking hours off their already small paychecks paid at $2.13 an hour.
He will tell you that the seafood is fresh but in reality, it is frozen.
The walk-in cooler is such a disaster. Daily, I would witness giant bins of food with mold on it. They would just scrape off the mold and use it anyways.
When Allan gets drunk in the bar, he will go into the bartenders cash register, take out money and then forget that he did it. Then he would deduct if from the bartenders paycheck and accuse them of stealing.
He refuses to hire black people, even though he is black. He has said it many times.""I hate n#$?@!*s and I certainly don't want them working here"".
If you ever get the chance, go into the kitchen if you dare and if you can get away with it. It is FILTHY!!!
I have many past employee friends that can agree with me on all these points. It is not slander, it is the truth.
Pros: you can leave
Cons: food has mold