Friendly staff, plenty of outdoor seating. Food was a mixed bag... Shrimp & scallop Rockefeller was tasty, with nice large shrimp and a abundance of scallops, but we couldn't find the bacon that was advertised as being in this dish. Very messy to eat if you try to get every morsel out of the shrimp tail shell. The seafood platter was mixed. The flounder was excellent, if a little bony as were the hand cut calamari (though no bones in those). The shrimp was tasty, but few. The scallops were dissappointing, but that may have been the breading. The crab cake was decent - better than some, but not even close to the best. The cocktail sauce was very tasty, not too hot with good flavor. The tartar sauce was also well flavored. The key lime pie was average. It was a little too soft for my taste and the crust was a bit thick, but overall a decent pie.