Disappointed. Ribs need to be literally ""Sawed Off"" of the bone. The minced BBQ has gristle...and fat. Qualtity control has gone downhill since the days they were located near ""Green Top."" Lunch time is slow, space small, not worth the wait - - and the final disappointment in chewing on it. Not what it used to be.
Pros: BBQ has good flavor
Cons: BBQ is fatty & Ribs are ""tough""