i'm a HUGE fan. We love trying out new places: four-star to the neighborhood hole-in-the-wall. This place is fast, inexpensive and flavorful, not greasy. The veggies are always done al dente and the meat/seafood is the same as most other chinese joints. If you don't like their double-cooked pork, something is seriously wrong with your palatte! Seriously, try the pork! The shrimp with lobster sauce isn't the best but everything else we've had has been great!\r
Confession: they're on speed dial (cell and home).
Pros: the pork! (did i mention the pork?)
Cons: shrimp with lob. sauce