The experience of putting together your own selections for the Mongolian chef to cook on his bbq is delightful. The food is fresh and adding your own sauces always creates a mysterious shock to your taste buds upon first bite. Be creative but take heed when adding the hot chili oil if you can't handle the heat.
The previously prepared foods on the hot tables are so so. The fried foods seem quite greasy. Personally, I believe they need to increase the temperature of their oil before frying. Your best bet is to stick with the freshly cooked bbq from your own food and sauce selections.
Pros: Inexpensive, Fun, Close to shopping
Cons: Can be greasy, No place for ambience