I had dinner at this Chile's location twice a week for 4 months.\r
DINE AT THE BAR for the VERY BEST service, especially Friday and Saturday -- \r
(it's really busy during normal dinner hours, but after 10pm I always found an empty bar stool).\r
The FOOD was ALWAYS WELL-PREPARED and GOOD -- here's what I had: \r
Cajun Chicken Pasta (""sauce on the side"" consistently served as requested-thanks!)\r
Create your own combo -- Margarita Chicken, Garlic & Lime Grilled Shrimp\r
Pros: Open 1 hr later than most places on SW side.