This place was awful. My only guess on how they stay in business is that it's in a hotel, so they probably don't need repeat customers to be profitable. I ordered steak that looked and tasted like something from a TV dinner. Everything else that my girlfriend and I ordered tasted like butter. The salmon and vegetables must have been soaking in a butter broth the entire day--they turned out like butter sponges. Usually I'm cheap and have relatively low standards--I almost always finish what's on my plate if I buy it. But neither of us could finish more than a third of our meals.
Pros: nice pool to eat next too
Cons: quality, service, ....