Anyone that knows good seafood knows that it's all frozen for who knows how long. The only way they sell it is to slop on heavy toppings,seasonings andor sauces to attempt to cover bad quality seafood.
I am trying to figure out what is worse, sitting there hungry while they line dance, sing Happy Birthday to what seems like every table or when the teenage waitress' sit and hangout with their high school friends and complain about no one is tipping them 25%. My personal suggestion: Do your job. The only thing I liked is the stuffed Jalapenos. You might want to bring earplugs too.
Cons: the food, the wait, the service