We ordered the Seafood Platter and the Mag. St. Meuniere (which was a ""fresh fish"" snapper). Our waiter suggested, instead of having the snapper, to try the halibut b/c it was a thicker cut. Great suggestion, however, when the fish arrived it was snapper. We automatically knew the difference, having had both many times. When we confronted the waiter, he said (with hesitation), ""Yes it's halibut."" Hmmm. Do they really NOT know the difference here? We asked another waiter...with a bewildered look on his face, he said....""just by looking at it...I can't tell"". Anyone who knows seafood can tell the difference when it's served. We then asked the manager. What really got us was that the manager either didn't know, or was trying to cover for his staff by calling the snapper...halibut!
The food is great, but please learn the menu, or at least.... the difference between Halibut and Snapper!
Pros: Great food
Cons: So So Service