Stopped here after reading several positive recommendations. PJs has very good chicken prepared with the ubiquitous 'Cornell recipe,' and superior sides of peppery coleslaw and piquant BBQ beans, but the ribs and BBQ brisket sandwhich leave much to be desired. The ribs have good spice rub, but are grilled instead of slow cooked. The flavor is good, but texture is tough. The brisket has an odd texture similar to Hormel dried beef, although the flavor is good. Outdoor seating might be fun, but several inconsiderate Yankees felt it necessary to leave their cars running while parked next to outdoor diners.
Pros: Grilled chicken, Easy to find
Cons: unconcerned counter