Well, there's just no place like Sakura Hana (also known simply as ""Floyd's""). Floyd, the proprietor, should be a case study in customer service and customer loyalty. He's a wonderful host and will remember your name when you come back for more. And then there's the fish, fresh from the fish market every morning at dawn. Melt in your mouth sushi and sashimi. If you're under the weather, the fish soup is good for whatever ails you. It's also a great place for kids - the yaki soba noodles dish with beef or chicken and broccoli is delicious. We've tried all the other sushi places in the West Village, and nothing compares in terms of value and quality. The decor isn't particularly special, but you won't even notice it once your food arrives. So go visit Floyd, sit at the bar, and ask him to fix you whatever is good that day. If you end up going often enough, Floyd might just name a roll after you too.
Pros: Fantastically fresh sushi, great neighborhood vibe
Cons: Can get a bit loud, especially on Fridays