You will never miss the meat at this wonderful vegetarian South Indian restaurant. The owner also works in the kitchen and gives special attention to everything prepared right down to each sauce/chutney.
It's located near 6th Street but in terms of food quality, it's a million miles away.
I've tried nearly everything on the menu and it's all great! Try the duhi vada, vegetable uthappam, masala dosa, chili pakora, poriyal, korma, plain paratha, etc. Portions are generous - order several things to share with your companions.
Pros: Quality of Food, Price