I had the pork plate. The pork was really uninspiring with little taste to the meat. All the flavor was from the sauce. I prefer more smokey flavor to the meat so that I have to think twice about actually hiding the meat flavor with added sauce. In this case the sauce WAS the flavor. I guess the sauce is fine if you like loads of chili powder taste, but I only picked up flavors of chili powder and vinegar with little else. The food volume is good with the meat being accompanied by fries, puppies and slaw. My puppies were somewhat more burnt than I prefer. The slaw is OK but not a lot of distinctive flavor. The service was no problem, but I was there about 5 pm midweek. They don't serve alcohol so you can't wash the mediocre fare down with a cold beer. I can see why it is supposedly popular with families; the food volume is very good at a fairly low price, but I'll take quality over quantity any time and to me the quality was substandard compared to the many good BBQ places to pick from.
Pros: good food volume for the money
Cons: little taste to the pork, no beer, unremarkable side dishes, minimal decor not even suggestive of a BBQ jt.