Fantastic food prepared in the Southern Italian/Sicilian style. Vast menu with plenty of antipasti, pasta and meats (veal,chicken,fish,pork) all prepared in different exciting ways. I lived in Southern Italy for 3 years and this place more than any other I have visited in the US, reminded me of the fare and quality I experienced there. Try the $24 Ruffino Libaio Chardonnay.
Pros: Nice booths, Good house salad, Excellent bread