I liked the product as: a low-carb alternative to other chocolate milk choices. It is very diet friendly. I don't understand why it would be discontinued?\r
A mix of 75% Splenda and 25% Sugar could be a good alternative; and still be somewhat low carb. I only suggest that: if the discontinuation, is based on a fear of Splenda overload?. \r
I hope the 1% no sugar chocolate milk product is NOT being discontinued.
Pros: ...diet friendly.
Cons: ...maybe a little overly sweet.