This is a mixed review, though I stand by the "great" designation. I ordered three of my personal staples to try TG for the first time, and for the most part, they nailed it.
One of the specialty burgers was as advertised - large portions, great ingredients, and while the fries were frozen I wasn't disappointed.
The chicken parm is the reason I'll be going back. They nailed it. Soft bread, tender meat, and enough sauce and cheese to keep everything from drying out. A serious tip of the cap, as I've had a difficult time finding a decent chicken parm sub in the area.
The haddock sub special was just shy of amazing. Ingredients were quality, breading/frying of the fish was everything you could want. But it was dry, and in my experience these dishes generally come with a side of tartar sauce. I don't particularly blame them, but I do have half a sub that I probably won't end up eating. The clincher to this "special" was the cup of "award winning chowder". I woke up to snow on the ground this morning, it's cold, and the chowder was one of the primary reasons I opted to try a new place today. They forgot it. I didn't get to try it, and so ended up chowderless with a dry leftover sub. Bummer.
Everything else was fantastic, though. And I'll definitely go back. The overall quality of ingredients is the big winner here. While i can't wait to try a dozen other things on the menu, I'll certainly be planning ahead for what may or may not come with the order.