When you first walk in, you see pizzas, Manhattan Specials, a mural of an old lady 'under the L' on the left side of the room and maybe a little too much attitude from the boys in the kitchen. Get past it, it's worth it. Pizza is great and the Veal Pizziaola is a regular favorite. But the real star at Pizza Time is the Casa Linga Special. Rigatoni, sausage, meatball and beef that has been simmered in Sunday Gravy. It is not always available but if you call spaghetti sauce 'gravy', you won't be disappointed. Sometimes a wait, especially during snowbird season.
Overall it's a great place to eat! Don't wait and go there now!