Teibels "the ideal family restaurant" is a Schereville institution. It offers a limited selection that allows them to prepare each dish to perfection. Every thing at Teibels is made from scratch, from their delicious soups, to their mouth watering coleslaw. I recommend ordering Teibels excellent lake perch. I also recommend Teibel's region famous fried chicken that has kept the restaurant open since 1929. Teibel's is a breath of fresh air form the Friday's, Red Robin and Applebee's type restaurants. The restaurant stays afloat due to their loyal dishwashers Al, Collin Carey, Andrew, Alex Urbanczyk, Kyle Buckley, David Somodi and Danny Medoza. These dedicated employees ensure that everything is running smoothly. Under the direction of Head Chef Joe Pavel, all Teibel's employees ensure complete satisfaction to all their guests.
Pros: great food
Cons: limited selection