i worked at this resturaunt for about a year and in this time period my boss never took taxes out,never had a/c, had me pull weeds as a dishwasher,and when i moved up i quickly learned that if you drop a shrimp you put it back on the food. when they went to make more coffe once there were cockroaches in the coffee bucket. and if i were you i would just go to the nikos steak house in sherriville
Pros: when they make the food its like turning water into wine.
Cons: the food isnt good as leftovers