I should have known from the minute I looked at the layout of the "buffet" of "food" that I should have turned around and high-tailed it out the door. But I gave it the benefit of the doubt. I took the food back to my hotel room and ended up throwing it away. The noodles tasted like cardboard, the bok choy with beef tasted gritty, and the beef was gray in color. The sweet and sour pork was ok, but it seemed as though they only used fatty pieces of pork. I should have went with my friend who went to KFC next door. At least then I would have known that I was eating junk that tastes good.
Pros: Parking. That's it.
Cons: The food, the service, the food