This restaurant was one of the first Thai places OTP, and is still one of the best. Reliably consistent good, traditional Thai dishes including curries, pad thai, spring rolls, and fish. Beware when ordering, the spice level tends to be high even by Thai standards. Very small place, but elegantly decorated, with booths and a ceiling made of elegantly carved wood. Service is smooth, quiet and efficient. My only objection is that the prices have risen over the years, in some cases beyond what I consider good value for the dishes served - be sure to ask the price before ordering any ""specials"". Also very good for takeout, since they're located right at the major Spalding/Holcomb Bridge intersection.