After dining at this beautifull old estate, I just had to pass on my highest recommendation. From the moment we greeted at the door, we felt the wamth and charm of this the the house and its staff. My Roast Long Islang Duckling was outstanding. It was tender, yet crisp on the outside. My husbands truly enjoyed his Toernados Neptune. This wonderfull entree consisted of 2 petite filets topped with shrimp, scallops, and crab meat and then topped with a Bernaise sauce. Although the server presented us with an enticing aray of desserts prepared by their pastry chef, we opted for their Bannanas Foster. The showmanship of the server almost surpassed the the dessert itself. The perfect evening was capped off with a relaxing evening in the lounge. The jazz pianist was very entertaing and a wecomed surprise ending to a perfect evening.
Pros: Outstanding Food, Good Service, Great Value
Cons: Low light in parking, Small lounge