I went there for lunch and it was quite good, the calamari is truly unbeatable. The lunch specials are tasty and the portions plentiful. AN attractive professional crown but what do you expect, it is right next to the courhouse. The line of people waitng for a table was quite long. We chose to sit at the bar and were seated immediatley. Be careful not to load up on the Brazilian drinks made by Richard the bartender, you just might end up hanging around until happy hour.
Pros: good prices, plenty of food
Cons: parking, crowded dining room