A friendly family-owned restaurant which combines consistently excellent food with warm intimate ambience. You will be greeted at the door by Mom, Carmen who will know your name after your second visit. Behind the stoves is a crew of young men led by Fulvio Jr., a Johnson and Wales graduate. And pulling everything together is Dad, Fulvio. Don't miss the giant veal chops, house special chicken ball stuffed with zucchini, spinach and ricotta cheese, homemade butternut squash ravioli, snapper steamed in parchment paper, changing nightly specials and Fulvio's homemade desserts, especially his gelate.
Pros: Great food, Friendly atmosphere, Free valet parking